Food Safety Researcher食品安全研究員
Minimum Qualifications Bachelor or Master degree in Food Science, Food sanitation, Biotechnology, Public Health, Microbiology, or related fields. Proficiency in both spoken and written Mandarin and English. Experience in food microbiological inspection and analysis. Possesses a research-oriented mindset Excellent skills of communication and problem-solving Ability to thrive in a fast-paced, dynamic environment and collaborate effectively with others. About Botrista: Botrista leads the charge in transforming the food and beverage(F&B) industry with our expertise in automated beverages for foodservice operators. Specializing in cutting-edge automation products, we seamlessly integrate self-developed cloud-based IoT devices with an advanced cloud management platform, redefining the landscape of F&B industry. Joining Botrista means being part of a collaborative environment that nurtures your software skills. By leveraging cloud-based big data and IoT technologies, we are not just redefining the food technology industry but also establishing an entirely new business model. Join us in shaping the complete AIoT ecosystem that is set to make a global impact in the food and beverage market! www.botrista.com Responsibilities 1. Develop Food Machinery Cleaning process Collaborate with engineers to design and optimize the Cleaning-in-Place (CIP) methods for food machinery. Research and evaluate sanitation risks associated with various scenarios involving food machinery. Explore and research emerging sterilization and antibacterial technologies. 2. Analysis of Raw Materials - Physical, Chemical, and Microbiological Collaborate with external inspection agencies to design, plan, and coordinate physical, chemical, and microbiological analyses of samples, contributing to food safety management and monitoring. Operate basic instruments for analyzing the physical and chemical properties of food items (viscometers, densitometers, pH meters, etc.). Develop and categorize types of food materials, researched methods for food preservation and control, and established and maintained a food safety database. 3. Regulatory Compliance Identify, collect, and formulate strategies for domestic and international regulations related to food and food equipment. Prepare, draft, and execute food safety monitoring plans in both English and Chinese. Compile and organize regulatory and experimental report documents. Handle other matters related to food safety.公司地址:
台北市中正區忠孝東路一段9號8樓其他:
Preferred Qualifications Familiar with domestic food sanitation safety regulations and standard for limitation of food additives Familiar with material-related regulations for food machinery and packaging equipment. Experience with cleaning processes related to food production equipment. Experience working in a laboratory setting. Experience in restaurant food sanitation auditing. Study abroad experience, particularly with a degree from the United States. Experience working in restaurants. -2025-01-14